How good are scones?! Afternoon tea with jam and clotted cream. Last minute Saturday breakfast, warm with butter. Stale the next day, perked up in the toaster for an afternoon pick-me-up. Yep scones are amazing.
I’m not sure I know anyone who doesn’t like them, so why should those who can’t/don’t eat dairy and eggs miss out?
Here’s my recipe for honestly delicious dairy and egg free scones, your afternoon tea guests won’t believe they’re vegan!
Fair warning: scones don’t keep well usually but these butter-free vegan scones really don’t keep at all, so don’t hold back! (a 10 second zap in the microwave will do something towards making your dry-next-day scones enjoyable)
Makes 12 scones
800g/28oz self-raising flour (800g all purpose flour + 10 tsp baking powder)
Pinch of salt
1/2 tsp Baking powder
170g/5oz chilled dairy-free baking block (I use Trex)
150g/5oz caster (superfine) sugar
300ml/10 fl oz milk alternative (I like oat milk)
1 tbsp vanilla essence
70g/2.5oz raisins/sultanas
Pre-heat the oven to 180 c (350 f)
Step 1 – mix the flour, salt and baking powder together in a large bowl with a whisk
Step 2 – add the baking block, it is much softer than butter – use a spoon.
Step 3 – use a knife to mix the dry ingredients with the baking block until it’s well coated, then get your hands in a rub together like regular scones
Step 4 – add the sugar and rub until the mixture looks like breadcrumbs
Step 5 – make a well and add the milk, stir with your knife until the mixture clumps
Step 6 – add the dried fruit
Step 7 – tip the mixture onto a clean surface and knead together, if it’s sticky add a little flour
Step 8 – flatten with your hands to around 5 cm (2in) making sure it is totally level (no sloping edges) but BE GENTLE!
Step 9 – use a circle cutter to cut out your scones, don’t twist the cutter. Ball and flatten until all the dough is cut.
Step 10 – brush with milk alternative and bake for 17-19 minutes.
They should be honey coloured on top, well risen and pale on the sides. Cool for at least 10 minutes on tray or rack.
I just hosted my daughter’s third birthday party and we had a couple of guests who couldn’t eat dairy. I wanted to use buttercream on the main cake so I made some extra cakes and treats to make sure there was something yummy and exciting for these kids to eat.
I Eat With Allergies 